This banana cake is easy to make and a great way to use up extra ripe bananas.


  • 125g Butter

  • 1/3 cup milk

  • 1 1/2 cups self-raising flour

  • 2 eggs, lightly beaten

  • 3 bananas, extra ripe

  • 1 1/2 teaspoon bi-carbonate soda

  • 3/4 cup sugar


  • 1.

    Cream butter and sugar together.

  • 2.

    Make well.

  • 3.

    Add mashed banana, beaten eggs and milk with bi-carbonate mixed into it.

  • 4.

    Bake at 180 degrees Celsius or 160 fan forced, for 20mins.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 264kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 37g
  • Sugar 19g
  • Sodium 18mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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