A simple, quick dish of pan-fried vegetables tossed with olive oil and fettuccini.
Fry up the onion and garlic in 3 tbls olive oil.
Add stock, eggplant, zucchini and capsicum, fry untill soft.
Cook pasta, toss with vegetables and serve with parmesan.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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