This is a typical italian pasta sauce, called gravy because of its runny apearance. Most italians make there sauce once a year and bottle it. But this is an alternative that tastes just as good!


  • 4 tins tomatoes - Annalise brand is the best or a similar ITALIAN brand

  • 1 onion

  • 3 cloves crushed garlic

  • 2 lamb bbq chops

  • 4 tins water

  • 1 tbs salt

  • 1 chicken and one beef massel stock cube


  • 1.

    Sautee onions and garlic for a few minutes.

  • 2.

    Add chops and brown.

  • 3.

    Add tin tomatos and water, stock and salt and bring to boil.

  • 4.

    Reduce and simmer for aprox 1.5 hours untill water has evaporated and sauce has thickened.

  • 5.

    Remove chops, these can be served as a second dish with lettuce.

  • 6.

    Serve sauce with fresh pasta


can be frozen

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings