Nothing beats this sauce! It takes best when you grow your own tomatoes, but if you dont, buy hydroponic or roma.
Fry onion and garlic for aprox 5 min on low, add diced tomatos, water stock and bring to boil. Reduce heat and simmer for aprox 1.5 hours untill all the water has evaporated.
Serve with fresh pasta!
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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