tmedia
Main content

https://www.lifestylefood.com.au/recipes/14684/melenzanna

LifestyleFOOD.com.au

Melenzanna

Eggplant and sauce layered dish, one of my favorite foods, you must try this!

Ingredients

  • 1 large eggplant sliced thin

  • Plain Flour

  • 2 eggs

  • Oliver Oil

  • pasta Gravy Sauce ( see recipie listed for this )

  • Imported Parrmesan

  • salt

Method

  • 1.

    Sprinkle salt onto eggplant and sit for aprox 20 min to draw out excess water

  • 2.

    ( this is an optional step and if your in a hurry you can skip it!!)

  • 3.

    Dip the eggplant in EGG FIRST!!

  • 4.

    Then coat with plain flour and shallow fry in olive oil untill brown and crispy

  • 5.

    Dont overcook!

  • 6.

    Layer in a dish alternating eggplant, gravy sauce, parmesan.......

  • 7.

    Bake in oven with foil on top aprox 20 min, remove foil and bake another 10.

Notes

Lasts a few days in the fridge

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings