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This is an Italian soup that we cook when ever someone is sick!
Simmer the chicken in the water with everything other than the pasta for aprox 1.5 hours.
Remove chicken, you may eat the chicken seperatly or remove skin and shred chicken meat and add back to the soup.
Add some mini pasta cook aprox 5 min
Serve with parmesan!
stock can be frozen, when defrosting add pasta and cook.
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