I wanted a chicken Pie when i was pregnant but could not find one i liked, so i tossed around some ingrediants untill I was happy with the result!
Fry chicken mince, remove and then put through food processor to make the mince smaller and smoother
Fry on low oil, leeks and garlic for 5 min
Add chicken pieces , fry for another 5 minutes.
Add evaporated milk, cooked chicken mince, diced carrots, corn, cayenne, season with salt and pepper and allow to simmer for aprox 10 - 15 min.
Allow mixture to cool slightly.
Line small muffin pan with pastry, fill with warm chicken mix, top with pastry and brush milk on top.
Bake in warm oven aprox 160 for 10 - 15 min untill pastry is golden brown
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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