I wanted a chicken Pie when i was pregnant but could not find one i liked, so i tossed around some ingrediants untill I was happy with the result!


  • Ready Made Puff Pastry

  • 500g Chicken Mince

  • 2 chicken breasts diced into small pieces

  • 2 carrots diced small pieces

  • 2 leeks sliced thin

  • 1 can evaporated light milk

  • 1 cup corn kernals

  • 1 - 2 massell chicken stock cube

  • 1/4 tsp cayenne pepper

  • salt and pepperto taste

  • 2 cloves garlic crushed

  • 2 tbs olive oil


  • 1.

    Fry chicken mince, remove and then put through food processor to make the mince smaller and smoother

  • 2.

    Fry on low oil, leeks and garlic for 5 min

  • 3.

    Add chicken pieces , fry for another 5 minutes.

  • 4.

    Add evaporated milk, cooked chicken mince, diced carrots, corn, cayenne, season with salt and pepper and allow to simmer for aprox 10 - 15 min.

  • 5.

    Allow mixture to cool slightly.

  • 6.

    Line small muffin pan with pastry, fill with warm chicken mix, top with pastry and brush milk on top.

  • 7.

    Bake in warm oven aprox 160 for 10 - 15 min untill pastry is golden brown

Nutritional information

Nutritional analysis per serving (22 servings)

  • Energy 315kj
  • Fat Total 17g
  • Saturated Fat 5g
  • Protein 21g
  • Carbohydrate 16g
  • Sugar 14g
  • Sodium 334mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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These can be frozen after cooking!

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