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This is a very simple and easy recipe that is quick to "whip up" and is absolutely delicious.
Set the oven to 180 - 200 degrees
Line puff pastry in a dish with baking paper underneath
Cut up the ham into pieces and place them around the pastry
Lightly whisk the eggs with salt and pepper in a bowl
Mix in the cream
Pour the mixture on to the pastry
Sprinkle grated Gruyère on top
Cook in the oven for around 40 minutes or until pastry is cooked.
The recipe is also yummy with goats cheese
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