This is a very simple and easy recipe that is quick to "whip up" and is absolutely delicious.
Set the oven to 180 - 200 degrees
Line puff pastry in a dish with baking paper underneath
Cut up the ham into pieces and place them around the pastry
Lightly whisk the eggs with salt and pepper in a bowl
Mix in the cream
Pour the mixture on to the pastry
Sprinkle grated Gruyère on top
Cook in the oven for around 40 minutes or until pastry is cooked.
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