Preheat oven to 180 degrees Celsius.
Stretch each rasher of bacon out with the back of a knife to avoid them shrinking as they cook.
Cut each rasher in half horizontally and roll each piece around a sausage, using the cocktail sticks to keep the bacon in place.
Place them on a non-stick baking tray.
Mix the honey, Tabasco and bourbon together.
Pour the mixture over the sausages and toss well.
Bake for 35-40mins turning them once and basting at the same time until brown and piping hot.
Serve with a sour cream dip.
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