Got too many overripe bananas? Then get baking this easy and delicious banana butterscotch pudding… best served warm, with a scoop of vanilla ice cream.
Preheat the oven to 180°C
Sift the flour, salt, sugar, baking and powder into a bowl
Add the mashed banana milk, cardamom, nutmeg, cinnamon butter, egg and vanilla extract and whisk together until well combined
Pour into a greased 2.5 L baking dish and top with banana sliced lengthways
To make the topping, place the brown sugar, golden syrup and water in a small pot and bring to a boil.
Pour the boiling mixture carefully over the pudding, then bake for 30-40 minutes or until cooked through when tested with a skewer
Serve with vanilla ice cream
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