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Massage all the spices, paste and oil onto the scallops and marinate in the fridge for 20mins.
While the scallops are marinating, prepare the salad. Combine all the salad ingredients.
Heat a large pan and add olive oil. When the pan is hot, add the scallops. They should cook about 10-15secs on each side. Don’t overcook the scallops as they will become stringy.
Serve the scallops with salad on the side.
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