Sweet and crunchy on the outside and soft and chewy on the inside, try this passion fruit, honey and milk chocolate macaron variation.


  • 480g Icing Sugar

  • 280g Almond Meal

  • 40g Cocoa

  • 7 egg whites

  • 100g Sugar

  • Chocolate ganache

  • 80g Soft Butter

  • 200g Pasionfruit juice

  • 30g Honey

  • 460g Milk Chocolate 35%


  • 1.

    Sift Flour, icing sugar and almond sugar together.

  • 2.

    Whisk egg whites and sugar into soft peaks. Add red and yellow food coloring.

  • 3.

    Fold methods 1+2 together.

  • 4.

    Pipe onto Silicon Trays.

  • 5.

    Dry in an oven at 140˚c for 10minutes.

  • Chocolate ganache:

  • 1.

    Bring Pasionfruit juice and honey to around 55˚c.

  • 2.

    Add chocolate till melted.

  • 3.

    Add soft butter.

  • 4.


  • 5.

    Spread ganache on the macarons once cooled.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings