Hot beef curry
Peel & finely chop onions,garlic. Finely chop chillies.Trim blade steak of the edge fat and cut into cubes 2cm square.
Heat oil in a large saucepan and cook onions garlic and chillies over moderate heat for 3 mins until soft. Turn up heat and add herbs,pepper, spices and curry powder and cook for a few mins ,stirring with wooden spoon to avoid burning.
Add the meat and lightly seal the meat for a few mins stirring constantly.
Add chopped canned tomatoes (with juice) and the stock and bay leaves and lemon juice.
Cook on very slow simmer over low heat for 2 1/2 hrs
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