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Apple Crisp

My mother in law gave me this organic recipe book for Christmas, and I love it! The name is Organic and Chic.
And this recipe is based on a recipe from that book.
I was too lazy to go to the supermarket and buy organic stuff!


  • 4 Granny Smith apples, cored and thinly sliced

  • ¼ cup of brown sugar

  • ½ lemon zest

  • Cinnamon

  • Nutmeg

  • For the topping

  • 2 spoon of unsalted butter

  • ½ cup of chopped Brazil nut

  • 1 cup of oaks

  • Cinnamon

  • ¾ cup of brown sugar

  • ½ cup of flour


  • 1.

    Preheat the oven to 200C, I used a non stick baking dish, but you cans use a normal baking stick and butter it.

  • 2.

    In a bowl mix the apples with the brown sugar, lemon zest, cinnamon and nutmeg. Spread the mixture evenly in the baking dish.

  • 3.

    Using your hands or fork, mix the topping ingredients together until crumbly.

  • 4.

    Sprinkle the topping evenly over the apple mixture, and bake until crisp on top, about 25 min.


you can use pecans instead of Brazil nut, but I think the Brazil nut taste better.

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