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Rice Paper Rolls

Try these delicious rice paper rolls with the Vietnamese dipping sauce.


  • 100 g Rice vermicelli

  • 8 cookes Prawns

  • 1 oak leaf Lettuce washed and dried

  • Asian Basil

  • coriander leaf

  • 1 small Lebanese cucumber halved lengthways, then thinly sliced on diagonal.

  • 8 large round Rice Paper wrappers

  • Vietnamese dipping sauce see below

  • Vietnamese Dipping Sauce

  • 2 tablespoons Hoisin sauce

  • 1 tablespoon Balsamic vinegar

  • 1 teaspoon Sesame Oil

  • 2 tablespoons Soy sauce

  • Crushed Peanut to serve


  • 1.

    Place the rice vermicelli in a bowl and cover with boiling water.

  • 2.

    Soak for 6 to 7 minutes, then drain and place on a serving dish.

  • 3.

    To serve, arrange the lettuce, basil, coriander, and cucumber on a large platter and place on the table, alongside the prawns, vermicelli, rice paper wrappers and dipping sauce.

  • 4.

    Place a large bowl of hot water on the table.

  • 5.

    To wrap the rolls, soften the rice paper wrappers in hot water and shake off any excess water.

  • 6.

    Place the wrapper on a plate, top with a little vermicelli, one cooked prawn, cucumber, basil and coriander in the middle and roll up, tucking in the sides.

  • 7.

    Place each roll in a lettuce leaf and dip into sauce.

  • Vietnamese Dipping Sauce:

  • 1.

    Place all the ingredients in a bowl and stir until combined. Top with crushed peanuts.

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Posted by Helena18Report
Will definitely give this a go.
Posted by BatiaReport
Sounds great, should taste fresh and clean .
Sure will make it!