very sweet


  • 300 grams flour, all-purpose

  • 12 grams butter

  • 6 grams salt

  • 6 grams yeast, active dry

  • 175 millilitres water

  • 12 grams sugar

  • 25 grams candy mixed fruit


  • 1.


  • 2.

    In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

  • 3.

    Add water and mix on low speed for one minute.

  • 4.

    Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

  • 5.

    Cover dough with towel and let rising at a warm place until volume double size.

  • 6.

    Punch the dough down and roll out the dough to from a large rectangle 12x8 inch .sprinkle the candy [mixed fruit] [ over the rectangle 12x8 inch ].

  • 7.

    Roll up it to the greased loaf pan, allow to rise for one hour.

  • 8.

    Bake at 200C degree for 35 minutes.

  • 9.

    Serve and enjoy

  • 10.

    See my website *

  • 11. *

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 314kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 8g
  • Carbohydrate 61g
  • Sugar 4g
  • Sodium 308mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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