https://www.lifestylefood.com.au/recipes/1448/peppermint-tea
LifestyleFOOD.com.au
1.
Bruise the mint leaves by beating them with a rolling pin inside a plastic bag.
2.
This helps to let the flavour infuse.
3.
Remove leaves from plastic bag and place in a pot.
4.
Fill the pot with water until the leaves are covered, place the lid on and boil the water.
5.
Drain most of the leaves and serve.
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