Makes 6 small dessert pots
Remove the stones from the cherries
Heat a little water in a pan and dissolve in the sugar
Add the cherries and heat through for about 5 minutes until the juices are almost syrupy and the cherries are soft. Remove from the heat.
Add a dash of cherry brandy to the cherries then allow them to cool slightly
While the cherries are cooling prepare the chocolate by heating the cream and chocolate together in a pyrex bowl over a pan of simmering water
When they are melted together, remove from the heat and allow to cool slightly.
Separate the yolks and mix the yolks with a fork.
Stir the yolks in to the chocolate and mix until the mixture is glossy and smooth and allow to cool slightly
Spoon the cherries into the bottom of your cups
Carefully spoon In a little of the chocolate mixture and then grate some more dark chocolate over the top to serve
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