Korean food is largely based on rice, noodles, tofu, vegetables, and meats. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and Kochujang (fermented red chili paste).
Pour 1 cup of water into a hot wok - let it boil
Add hokkien noodle and prawns
Cover and cook for 5 mins
Add Kochujang, fish sauce and kicap manis
Cook noodles for 5 mins until no liquid is left
Push noodles to one side
Add eggs and lightly scramble - mix noodles and eggs together
Cover and cook for 3 mins
Turn off heat and add bean sprouts and garlic chives
Stir and mix well
Sprinkle fried shallots before serving
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
No oil is used in this frying method.
Red pepper paste "Kochujang" is a Korean traditional fermented soybean-rice-red pepper powder paste.
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