a succulent feast which caters for both young and old.
A wonderfully cooked venison steak with prime doritos which are farmed fresh from the hills of columbia. A tasty treat with crunch and flare.
Pre heat oven to 180 degrees
Heat a little oil in a pan.
Add the venison and cook for approx. 10 minutes or until still a little pink in the middle.
Take meat off the heat and leave to stand.
Take the Doritos and while still in the packet and crush vigirously with a hammer. Transfer to a bowl.
Take the Steaks and brush with egg, then cover each in lots of Dorito crumbs.
Put steaks in the oven to finish cooking. Approx. 30 minutes
In a blender, combine the whole brown onion and the Jalapenos.
Blend until smooth. It should look like Clag Paste.
Serve Venison and tip over onion sauce.
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