a succulent feast which caters for both young and old.
A wonderfully cooked venison steak with prime doritos which are farmed fresh from the hills of columbia. A tasty treat with crunch and flare.


  • 4 medium sized Venison steaks

  • 1 Brown Onion

  • 1 Packet Plain Doritos

  • 2 cups chopped Jalapenos

  • 2 eggs, lightly beaten

  • Olive Oil


  • 1.

    Pre heat oven to 180 degrees

  • 2.

    Heat a little oil in a pan.

  • 3.

    Add the venison and cook for approx. 10 minutes or until still a little pink in the middle.

  • 4.

    Take meat off the heat and leave to stand.

  • 5.

    Take the Doritos and while still in the packet and crush vigirously with a hammer. Transfer to a bowl.

  • 6.

    Take the Steaks and brush with egg, then cover each in lots of Dorito crumbs.

  • 7.

    Put steaks in the oven to finish cooking. Approx. 30 minutes

  • 8.

    In a blender, combine the whole brown onion and the Jalapenos.

  • 9.

    Blend until smooth. It should look like Clag Paste.

  • 10.

    Serve Venison and tip over onion sauce.

  • 11.



Add cheese Doritos for an extra cheesey kick.

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