My most Moist, Moister, Moistest muffins =]


  • 260g Plain flour

  • 3 ts Baking powder

  • 60ml Full cream Milk

  • 60ml Canola oil

  • 100g caster sugar

  • 1 egg

  • 1 ts Vanilla extract

  • 1 ts cinnamon powder

  • 1 Can halved pears, chopped

  • Icing Sugar to dress

  • 6 muffin liners (bought or made)


  • 1.

    Preheat oven to 180C

  • 2.

    Place flour, baking powder, sugar and cinnamon into a mixing bowl

  • 3.

    In another bowl, whip egg, milk, Oil and Vanilla extract

  • 4.

    Make a well in the dry mix bowl and add the wet ingredients

  • 5.

    Mix through, but do not overmix, the mix should look lumpy

  • 6.

    Add the chopped pears and mix through

  • 7.

    Spoon into lined muffin tray, taking care not to get any of the mix on the cases (otherwise they will burn)

  • 8.

    Bake in oven for 30 mins until golden. (this will vary from oven to oven - check at the 20 min mark)

  • 9.

    With a skewer through the center of the muffin, it should come out clean

  • 10.

    Remove and cool and sprinkle with icing sugar

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 525kj
  • Fat Total 17g
  • Saturated Fat 2g
  • Protein 9g
  • Carbohydrate 83g
  • Sugar 24g
  • Sodium 465mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Use any flavoring you wish to the base recipe. One of my all time favorites is Berry and White Chocolate, mmmmm. Bon Appetito!

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Posted by Sarah1984Report
2 questions - what size can of pears? Can I use greased muffin tins instead of muffin liners?