Succulent and tenderly cooked lamb that is tantalizing combination of spicy and sweet.
Add oil into a pressure cooker. Once hot, add the onion and garlic, fry until soft and golden.
Add the lamb and cook for 5 mins.
Add the spices to the lamb and cook for further 5 mins on medium heat.
Add the chicken stock and pitted dates.
Fit the lid on the pressure cooker and cook for 25 mins on medium heat.
Remove the lid of the pressure cooker and further cook the lamb until the curry becomes thick.
Serve with couscous.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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