Succulent and tenderly cooked lamb that is tantalizing combination of spicy and sweet.


  • Ingredients:

  • 500 gms lamb steaks cut into cubes

  • 2 tbsp vegetable oil

  • 1 large onion finely chopped

  • 4 cloves of garlic finely chopped

  • 2 tsp of coriander powder

  • 2 tsp of cumin powder

  • 2 tsp of red chili powder

  • 1 tsp of turmeric powder

  • 1 tsp of cinnamon powder

  • 2 cups chicken stock

  • 100 gms of pitted dates


  • 1.

    Add oil into a pressure cooker. Once hot, add the onion and garlic, fry until soft and golden.

  • 2.

    Add the lamb and cook for 5 mins.

  • 3.

    Add the spices to the lamb and cook for further 5 mins on medium heat.

  • 4.

    Add the chicken stock and pitted dates.

  • 5.

    Fit the lid on the pressure cooker and cook for 25 mins on medium heat.

  • 6.

    Remove the lid of the pressure cooker and further cook the lamb until the curry becomes thick.

  • 7.

    Serve with couscous.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1096kj
  • Fat Total 73g
  • Saturated Fat 26g
  • Protein 51g
  • Carbohydrate 60g
  • Sugar 40g
  • Sodium 570mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


I use a pressure cooker for this preparation since it makes the lamb nice and tender. You can simply cover and cook it and don't have to use a pressure cooker.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings