Preheat oven to 180 degrees. Grease oven trays. Beat butter, essence, sugar and egg until smooth. Transfer to a larger bowl, then add flours and coconut in two batches. Spoon teaspoons of mixture onto prepared trays, flatten slightly: rough surface with a fork. Bake for 12mins.
Beat butter, essence and sifted icing sugar, mix until light and fluffy, then beat in milk. Refrigerate until spreadable.Sandwich biscuits with cream and jam.
Nutritional analysis per serving (25 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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