https://www.lifestylefood.com.au/recipes/14415/ginger-nuts

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Ginger Nuts

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Ginger Nuts
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Ingredients

  • Ingredients:

  • 2 cups plain flour

  • 60g butter or margarine

  • 2 teaspoons ginger

  • 2 tablespoons golden syrup

  • 1 teaspoon baking powder

  • 2 tablespoons vinegar

  • 1 teaspoon baking powder

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Method

  • 1.

    Combine all dry ingredients, melt butter, golden syrup and vinegar, mix well. Roll into balls or flatten on a lightly floured board and use cookie cutters. Bake at 150 degrees for 20-30mins

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 246kj
  • Fat Total 8g
  • Saturated Fat 5g
  • Protein 4g
  • Carbohydrate 37g
  • Sugar 0g
  • Sodium 127mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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