https://www.lifestylefood.com.au/recipes/14415/ginger-nuts
LifestyleFOOD.com.au
These sweet biscuits made with ginger and golden syrup make a great afternoon tea treat.
Ingredients
Method
-
1.
Combine all dry ingredients, melt butter, golden syrup and vinegar, mix well. Roll into balls or flatten on a lightly floured board and use cookie cutters. Bake at 150 degrees for 20-30mins
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 246kj
- Fat Total 8g
- Saturated Fat 5g
- Protein 4g
- Carbohydrate 37g
- Sugar 0g
- Sodium 127mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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