These sweet biscuits made with ginger and golden syrup make a great afternoon tea treat.


  • Ingredients:

  • 2 cups plain flour

  • 60g butter or margarine

  • 2 teaspoons ginger

  • 2 tablespoons golden syrup

  • 1 teaspoon baking powder

  • 2 tablespoons vinegar

  • 1 teaspoon baking powder


  • 1.

    Combine all dry ingredients, melt butter, golden syrup and vinegar, mix well. Roll into balls or flatten on a lightly floured board and use cookie cutters. Bake at 150 degrees for 20-30mins

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 246kj
  • Fat Total 8g
  • Saturated Fat 5g
  • Protein 4g
  • Carbohydrate 37g
  • Sugar 0g
  • Sodium 127mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating