Ginger Nuts

Recipe submitted by AMayB21

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Ginger Prawn and Noodle Salad

• 0:30 COOK
8 Ingredients

These sweet biscuits made with ginger and golden syrup make a great afternoon tea treat.

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Ingredients

Ingredients:
2 cups plain flour
60g butter or margarine
2 teaspoons ginger
2 tablespoons golden syrup
1 teaspoon baking powder
2 tablespoons vinegar
1 teaspoon baking powder

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Method

1.

Combine all dry ingredients, melt butter, golden syrup and vinegar, mix well. Roll into balls or flatten on a lightly floured board and use cookie cutters. Bake at 150 degrees for 20-30mins

Nutritional information

Nutritional analysis per serving (6 servings)

Energy 246kj
Fat Total 8g
Saturated Fat 5g
Protein 4g
Carbohydrate 37g
Sugar 0g
Sodium 127mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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