• Ingredients:

  • 2 1/2 cups sugar

  • 1/2 cup water

  • 50g butter

  • 1/2 cup (75g) unsalted, roasted peanuts


  • 1.

    Line a 28x18cm slice tray with foil. Combine the sugar and water in a medium saucepan. Stir over medium heat until sugar has dissolved, then bring to the boil.Gently boil occasionally brushing sides of pan with a pastry brush to avoid sugar crystals from forming, for 25mins or until golden color. Immediately remove from stove and stir in butter and peanuts with a wooden spoon, until just combined. Quickly pour mixture into prepared pan. Set aside in a cool place until set. Break brittle into pieces and store in a greaseproof paper-lined upright container with greaseproof paper between each layer.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 271kj
  • Fat Total 7g
  • Saturated Fat 3g
  • Protein 2g
  • Carbohydrate 51g
  • Sugar 50g
  • Sodium 2mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings