Indulge your sweet tooth with this recipe for caramel poured over freshly popped corn kernels.


  • Ingredients:

  • 2 tablespoons cooking oil

  • 1/4 raw popcorn

  • 250g butter

  • 4 tablespoons honey

  • 1 1/2 cups sugar


  • 1.

    Grease a 28x 18cm cake tin with extra melted butter. Pop the corn according to the packet with the oil. Put popcorn in tin. Melt the butter in a saucepan, add honey and sugar, then stir over low heat until sugar dissolves. Let boil, without stirring, for 8mins or until mixture makes a crack sound when half a teaspoon is tested in water. Remove from heat and allow bubbles to subside. Then pour over popcorn. Let set, hard, before breaking into pieces.

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