https://www.lifestylefood.com.au/recipes/14408/chocolate-crackles

LifestyleFOOD.com.au

Ingredients

  • Ingredients:

  • 1 cup copha

  • 6 tablespoons cocoa

  • 2 cups icing sugar

  • 1 cup coconut

  • 4 cups rice bubbles

Method

  • 1.

    Melt copha in a saucepan. Sift icing sugar into a bowl and mix in cocoa, coconut and rice bubbles. Pour melted copha into rice bubble mixture and mix well. Put tablespoons of mixture into patty pans on a tray. Put into the fridge until it sets.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 336kj
  • Fat Total 13g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 49g
  • Sugar 13g
  • Sodium 2mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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