A straight-forward recipe for a simple chocolate slice garnished with shredded coconut.
Mix flour, butter, coconut and brown sugar together. The press into a lightly greased tray. Bake for 10mins. Remove to cool.
Meanwhile, for icing mix icing sugar, cocoa and hot water until spreadable. Spread on cooled base. Sprinkle coconut on top if desired, then refrigerate.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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