A straight-forward recipe for a simple chocolate slice garnished with shredded coconut.


  • Ingredients:

  • 1 cup self raising flour

  • 125g butter, melted

  • 1 cup coconut

  • 1 cup brown sugar


  • 1.

    Mix flour, butter, coconut and brown sugar together. The press into a lightly greased tray. Bake for 10mins. Remove to cool.

  • 2.

    Meanwhile, for icing mix icing sugar, cocoa and hot water until spreadable. Spread on cooled base. Sprinkle coconut on top if desired, then refrigerate.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 229kj
  • Fat Total 14g
  • Saturated Fat 9g
  • Protein 1g
  • Carbohydrate 25g
  • Sugar 14g
  • Sodium 7mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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