Try this recipe for absolutely delicious white chocolate and macadamia nut cookies.


  • Ingredients:

  • 1 1/3 cup self raising flour

  • 150g butter, unsalted

  • 2/3 cup icing sugar

  • 2 eggs, large

  • 2/3 cup brown sugar

  • 125 crushed white chocolate

  • 100g crushed unsalted macadamias


  • 1.

    Beat butter and icing sugar until light and fluffy. Add brown sugar, flour, eggs, chocolate and nuts. Roll into balls (approx. size of walnuts). Gently press onto a greased tray. Bake on 200 degrees for 15 mins. (check after 12mins)

Nutritional information

Nutritional analysis per serving (428 servings)

  • Energy 542kj
  • Fat Total 32g
  • Saturated Fat 19g
  • Protein 5g
  • Carbohydrate 59g
  • Sugar 59g
  • Sodium 89mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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