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Preheat broiler. Line broiler pan with aluminum foil. Spray foil
With vegetable cooking spray.
In a small bowl, combine mayonnaise, mustard, parsley, lemon juice
And tabasco sauce. Mix well. One a sheet of waxed paper, combine
Bread crumbs and tarragon. Mix well.
Dip shrimp in mayonnaise mixture, turning to coat. Dredge shimp in
Bread crumb mixture, turning to coat and patting so crumbs adhere.
Place shrimp on prepared pan. Broil 4 inches fromheat, turning
Once, until golden brown, about 5 minutes.
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