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https://www.lifestylefood.com.au/recipes/14382/stwed-beeff-and-chickenes-stewed-beef-and-roast-chicken

LifestyleFOOD.com.au

Stwed Beeff & Chickenes (Stewed Beef & Roast Chicken)

Try Michelle's '4th Remove' from week 3 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • Stwed Beeff (Stewed Beef)

  • lbs. beef ribs

  • ½ cup fresh parsley, chopped

  • 1-2 large onions, minced

  • 2 cups currants

  • 1 tbls each pepper, cinnamon, & cloves (or use to taste)

  • few threads saffron

  • 1 tsp salt

  • 1 Bottle red wine

  • I Litre of Stock

  • 1 ½ cup red wine vinegar

  • Chickenes Endoryed (Roast Chicken)

  • 1 whole chicken or in pieces

  • 1 egg, beaten

  • Buttered Wortes (Buttered Greens)

  • 8 cups of spinach, beet greens, leeks & parsley, chopped

  • 1/4 lb of butter

  • salt to taste

  • Funges (Spiced Mushrooms)

  • 4 cups stock

  • 8 oz. (2 ½ cups) sliced mushrooms

  • 1-2 cups leeks, sliced

  • ¼ tsp. each ground cloves and pepper

  • pinch saffron

  • Gourdes in Potage (Pumpkin in Broth)

  • 2 lbs. pumpkin peeled and in chunks

  • 3 onions, minced

  • 3 cups stock

  • 1/2 cup pork, minced

  • 2 egg yolks, beaten

  • 1 tsp. salt

  • Perry of Pesoun (Peas)

  • 2 lbs. frozen or fresh shelled peas

  • 2-3 small onions, minced

  • 3 tbs. olive oil

  • salt & sugar to taste

  • pinch saffron

  • Poivre noir (Black Pepper Sauce)

  • 1 cup red wine vinegar

  • 1 Tbs. ginger (see note)

  • 1 Tbs. pepper (see note)

  • 1-2 cups bread crumbs

  • Galyntyne (Bread Sauce)

  • 1 cup red wine vinegar

  • • 1 cup dry red wine

  • • 1 cup (approx.) unseasoned bread crumbs

  • • 1 & 1/2 tsp. each galingale, cinnamon & ginger

  • salt to taste

Method

  • Stwed Beeff (Stewed Beef):

  • 1.

    Seal the beef in Oil

  • 2.

    Add all the other ingredients and bring to a boil

  • 3.

    Add to the slow cooker

  • 4.

    Set the Slow cooker on the long cycle

  • Chickenes Endoryed (Roast Chicken):

  • 1.

    Pre heat oven to 200 C

  • 2.

    Roast the chicken in oven for approx 1 hour or until done

  • 3.

    Remove from oven, brush with egg yolk, and return briefly to the oven until the glaze is set, approx. 1 minute or less

  • 4.

    Don't overcook - the chicken should be yellow, not brown

  • 5.

    Repeat the process a few times for a brighter shade

  • Buttered Wortes (Buttered Greens):

  • 1.

    In a pot cover greens with water

  • 2.

    Add butter and bring to a boil and add salt

  • 3.

    Reduce heat & cook until vegetables are tender and drain

  • Funges (Spiced Mushrooms):

  • 1.

    Place mushrooms, leeks and broth in pot, bring to a boil

  • 2.

    Reduce to simmer and add spices

  • 3.

    Cook until tender. Drain and serve

  • Gourdes in Potage (Pumpkin in Broth):

  • 1.

    Boil the broth squash, and onions

  • 2.

    Reduce heat and cook until the squash just becomes tender

  • 3.

    Stir in the pork, egg yolks, saffron, and salt. Allow to cook for a few minutes, remove from heat

  • Perry of Pesoun (Peas):

  • 1.

    Bring to a boil the onions & peas

  • 2.

    Add the remaining ingredients and return to boil

  • 3.

    Reduce heat slightly and cook until the vegetables are tender

  • 4.

    Drain & serve

  • 5.

    Dress with a little extra olive oil if desired

  • Poivre noir (Black Pepper Sauce):

  • 1.

    Bring the vinegar to a boil; reduce the heat slightly

  • 2.

    With a wire whisk, beat in the spices

  • 3.

    With the whisk slowly begin to beat in the bread crumbs until you reach the thickness of sauce that you desire

  • 4.

    Continue beating until you have a smooth consistency and the mixture has again returned to the boil

  • 5.

    Remove from heat and serve as an accompaniment to meats and poultry

  • Galyntyne (Bread Sauce):

  • 1.

    Combine the wine, vinegar, and spices, then with a wire whisk, beat in enough of the bread crumbs to make a smooth, slightly thick sauce

  • 2.

    Taste for seasonings and adjust accordingly

  • 3.

    For a smoother sauce blend with a hand mixer or food processor

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