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Beef Carpaccio with Devonshire Horseradish Cream

Try Mark's Beef Carpaccio with Devonshire Horseradish Cream from week 4 of COME DINE WITH ME AUSTRALIA series 2.


  • 500g centre-cut beef fillet

  • 1 tablespoon sea salt

  • 1tsp cracked black pepper

  • 2 tbsp extra virgin olive oil

  • 1 tbsp capers, rinsed

  • 100g rocket leaves

  • 1 lemon, quartered

  • Devonshire Horseradish Cream

  • 2tbsp extra virgin olive oil

  • 1tbsp horseradish cream

  • 1tbsp lemon juice

  • 2tbsp single cream or milk

  • Sea salt and pepper


  • 1.

    Purchase the beef in one piece pre trimmed and rub the salt and pepper into the beef

  • 2.

    Heat the olive oil in a frying pan and sear the Beef on all sides: about one minute per side

  • 3.

    Remove and cool

  • 4.

    Finely slice the beef, using the full length of the blade of a long, sharp knife. Then use the flat side of the blade to stretch each slice

  • 5.

    Arrange the beef, slightly overlapping, on four plates

  • 6.

    Season well

  • 7.

    Drizzle the dressing over the top in thin criss-cross lines, strew with capers and rocket leaves

  • 8.

    Serve with a wedge of lemon

  • Devonshire Horseradish Cream:

  • 1.

    Whisk the olive oil, horseradish, lemon juice, sea salt and pepper in a bowl

  • 2.

    Whisk in the cream or milk until it is a runny consistency

  • 3.

    Pour over Beef

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Posted by Steven jobsReport
Best episode this season!
Posted by ZoeReport
If i was your wife or girlfriend after seeing how you are socially id have left or kicked your out, and what a cheater!!