Try Mark's Beef Carpaccio with Devonshire Horseradish Cream from week 4 of COME DINE WITH ME AUSTRALIA series 2.
Purchase the beef in one piece pre trimmed and rub the salt and pepper into the beef
Heat the olive oil in a frying pan and sear the Beef on all sides: about one minute per side
Remove and cool
Finely slice the beef, using the full length of the blade of a long, sharp knife. Then use the flat side of the blade to stretch each slice
Arrange the beef, slightly overlapping, on four plates
Drizzle the dressing over the top in thin criss-cross lines, strew with capers and rocket leaves
Serve with a wedge of lemon
Devonshire Horseradish Cream:
Whisk the olive oil, horseradish, lemon juice, sea salt and pepper in a bowl
Whisk in the cream or milk until it is a runny consistency
Pour over Beef
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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