Come Dine With Me Australia

Try Mark's Tuna Sashimi with Fukushima sauce from week 4 of COME DINE WITH ME AUSTRALIA series 2.


  • 20 pieces of freshly cut Tuna Sashimi

  • 30 ml soy sauce

  • 60 ml lemon juice

  • 30ml olive oil

  • salt & pepper to taste

  • Fukushima Sauce

  • 40 ml Soy sauce

  • 40 ml Olive Oil

  • 40 ml Lemon Juice

  • 40 ml Wasabi

  • Salt & pepper


  • 1.

    Add soy sauce, lemon juice and olive oil to a small bowl and mix

  • 2.

    Add Tuna Sashimi to mixture and marinate for 1 hour

  • 3.

    Serve on plate with lemon wedges and Fukushima sauce.

  • Fukushima Sauce:

  • 1.

    Add Soy Sauce, Olive Oil, Lemon Juice and Wasabi to a small bowl and combine.

  • 2.

    Add Salt & Pepper to taste

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 272kj
  • Fat Total 5g
  • Saturated Fat 0g
  • Protein 52g
  • Carbohydrate 1g
  • Sugar 0g
  • Sodium 532mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings