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Try Mark's Tuna Sashimi with Fukushima sauce from week 4 of COME DINE WITH ME AUSTRALIA series 2.
Add soy sauce, lemon juice and olive oil to a small bowl and mix
Add Tuna Sashimi to mixture and marinate for 1 hour
Serve on plate with lemon wedges and Fukushima sauce.
Add Soy Sauce, Olive Oil, Lemon Juice and Wasabi to a small bowl and combine.
Add Salt & Pepper to taste
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