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Come Dine With Me Australia

Fresh Japanese Tuna Sashimi

Try Mark's Tuna Sashimi with Fukushima sauce from week 4 of COME DINE WITH ME AUSTRALIA series 2.

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  • 20 pieces of freshly cut Tuna Sashimi

  • 30 ml soy sauce

  • 60 ml lemon juice

  • 30ml olive oil

  • salt & pepper to taste

  • Fukushima Sauce

  • 40 ml Soy sauce

  • 40 ml Olive Oil

  • 40 ml Lemon Juice

  • 40 ml Wasabi

  • Salt & pepper


  • 1.

    Add soy sauce, lemon juice and olive oil to a small bowl and mix

  • 2.

    Add Tuna Sashimi to mixture and marinate for 1 hour

  • 3.

    Serve on plate with lemon wedges and Fukushima sauce.

  • Fukushima Sauce:

  • 1.

    Add Soy Sauce, Olive Oil, Lemon Juice and Wasabi to a small bowl and combine.

  • 2.

    Add Salt & Pepper to taste

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