Try Kate's dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.
Split vanilla bean lengthwise and scrape insides into the cream and scald
Put egg yolks and sugar into bowl and whisk until thick and creamy
Pour hot cream onto mixture while whisking, return to saucepan and cook gently while stirring until mixture coats the back of your spoon
Pour into moulds and chill very well preferably overnight
Sprinkle extra sugar over the top and caramelize with a blow torch to serve
Homemade Vanilla Bean Ice Cream:
Combine cream in a saucepan together with the scraped insides of 2 vanilla beans and leave to stand
Whisk the egg yolks and sugar together until thick and creamy
Scald the cream mixture and pour into egg mixture
Pour every thing back into the saucepan and cook gently until it thickens
Pour into ice cream churn and churn for 30 minutes
Assemble Trio with a scoop of ice cream and pot of crème brulee and a pyramid of fresh berries
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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