tmedia
Main content

https://www.lifestylefood.com.au/recipes/14371/quail-egg-caviar-salmon-roe-crme-frache-and-smoked-salmon-canapes

LifestyleFOOD.com.au

Quail Egg, Caviar, Salmon Roe, Crème Fraîche & Smoked Salmon Canapés

Try Karen's Canapés from week 4 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • Quail Eggs

  • Quail Eggs

  • 1 jar Caviar

  • Caviar, Salmon Roe, Crème Fraîche & Smoked Salmon Canapés

  • 400g smoked salmon

  • 100g of crème fraîche

  • 40g jar salmon roe

  • Shortcrust Pastry

  • 275g plain flour

  • Pinch of salt

  • 125g unsalted butter

  • 1 egg

  • 50ml cold water

Method

  • Quail Eggs:

  • 1.

    Cook quail eggs in a pot of simmering water for 5 mins on simmer

  • 2.

    Remove eggs from pot and plunge into cold water

  • 3.

    Shell eggs, cut in half and top with caviar

  • Caviar, Salmon Roe, Crème Fraîche & Smoked Salmon Canapés:

  • 1.

    Cut the smoked salmon into triangles and put into tart cases

  • 2.

    Add a little crème fraîche on top

  • 3.

    To every second canapés add some Salmon Roe

  • Shortcrust Pastry:

  • 1.

    Preheat oven to 180 C

  • 2.

    Put flour, salt and butter in small pieces into the food processor and using on off button process until it resembles breadcrumbs

  • 3.

    Add egg and a little water and process until mixture becomes a smooth ball

  • 4.

    Chill for ½ hr before rolling

  • 5.

    Roll out cut into rounds and bake blind in tins for 15 mins or until golden

  • 6.

    Assemble with smoked salmon crème fraîche and top with salmon roe and some finely chopped chives

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings