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Brandy Snap a Go-Go

Try Karen's Brandy Snap a Go-Go from week 4 of COME DINE WITH ME AUSTRALIA series 2.


  • 50g butter, chopped

  • 1/3 cup brown sugar

  • 1/4 cup golden syrup

  • 1/3 cup plain flour

  • 1 tsp ground ginger

  • 3 tsp brandy

  • 1 tbsp icing sugar

  • Punnet Strawberries


  • 1.

    Preheat oven to 180°C

  • 2.

    Line a tray with baking paper

  • 3.

    Combine the butter, brown sugar and golden syrup in a saucepan and cook over medium heat stirring for 2-3 minutes or until butter melts and sugar dissolves. Take saucepan off heat and

  • 4.

    Cool slightly

  • 5.

    Add the flour and ginger to the mixture and stir to combine

  • 6.

    Drop four small teaspoonfuls of mixture on to the tray, spaced well apart

  • 7.

    Bake for 5 minutes or until they are bubbling and have spread to in diameter

  • 8.

    Remove from oven and allow to cool for 1 minute

  • 9.

    Leave to set for 1 minute, gently slip tray and transfer disc’s to a wire rack. Repeat with remaining mixture

  • 10.

    Use an electric mixer to whisk the cream, brandy and icing sugar in a small bowl until soft peaks form

  • 11.

    Spoon cream in between each layer of brandy to form a stack and serve with strawberries

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