Try Karen's Time-Freeze Lemon Freeze dessert from week 4 of COME DINE WITH ME AUSTRALIA series 2.
Place the cornflakes in a plastic bag and roll over them with a rolling pin, until they turn into crumbs
Combine corn flake crumbs, 2 Tbsp sugar and melted butter in a bowl, mixing well until combined
Line a loaf pan with cling wrap pressed well into each edge
Using half the crumb mixture (2 Cups), press with a fork into the base on the pan to make a solid and level base for the soft lemon filling
Reserve the remaining crumb mixture for the topping
Beat egg yolks until thick.
Combine with condensed milk.
Add lemon juice and lemon peel.
Stir until thickened
Beat egg whites until just stiff, and then gradually add 3 Tbsp sugar to egg whites. Fold gently into lemon mixture
Pour mixture into your prepared pie pan on top of crumb mixture
Layer the reserved crumbs on top of the lemon filling then freeze until firm
Remove from freezer 10- 15 minutes before serving
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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