Try Megan's Sung Choi Bao from Week 3 of COME DINE WITH ME AUSTRALIA series 2.
Soak lettuce leaves in cold water for 1 hour, drain them well and set aside, covered, in the fridge
Heat peanut oil in a hot wok and stir-fry ginger, garlic and pork mince for 1 minute
Add onions and mushrooms and continue stir-frying for 20 seconds
Pour in wine, soy sauce, sugar, oyster sauce and sesame oil and stir-fry for 1 minute or until pork is cooked through
Toss in reserved carrot, celery, bean sprouts and spring onions and stir to combine
Remove pork mixture from wok using a slotted spoon to ensure you leave any juices in the wok
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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