Sung Choi Bao Recipe

17 Ingredients

5

Method

1.

Soak lettuce leaves in cold water for 1 hour, drain them well and set aside, covered, in the fridge
2.

Heat peanut oil in a hot wok and stir-fry ginger, garlic and pork mince for 1 minute
3.

Add onions and mushrooms and continue stir-frying for 20 seconds
4.

Pour in wine, soy sauce, sugar, oyster sauce and sesame oil and stir-fry for 1 minute or until pork is cooked through
5.

Toss in reserved carrot, celery, bean sprouts and spring onions and stir to combine
6.

Remove pork mixture from wok using a slotted spoon to ensure you leave any juices in the wok

Nutritional information

Nutritional analysis per serving (6 servings)

Energy 166kj
Fat Total 11g
Saturated Fat 2g
Protein 10g
Carbohydrate 7g
Sugar 3g
Sodium 152mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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