Come Dine With Me Australia

Try Deb's Beef Wellington with Red Wine Jus, Sesame Asparagus & Honey Baby Carrots from Week 3 of COME DINE WITH ME AUSTRALIA series 2.


  • 1.6 Kg Eye Fillet, trimmed of sinew.

  • 500gms Mushrooms

  • 1 cup baby spinach leaves

  • 1 tbls English Mustard

  • 1 tbls Dijon Muustard

  • 10 Thin slices Prosciutto

  • 1 pkt Pampas Frozen Pastry

  • 1 egg separated

  • Freshly ground black pepper

  • Red Wine Jus

  • 2 cups red wine

  • Knob of butter

  • 1 Carrot roughly chopped

  • 1 Onion roughly chopped

  • Few springs of time , eaves picked

  • 2 tbls chilled butter

  • Honeyed Baby Carrots

  • 10 Baby Carrots

  • 2 tbls Honey

  • 1 tbls Butter

  • Sesame Asparagus

  • 15 sticks fresh asparagus

  • 2 tsp toasted sesame seeds

  • Few drops sesame oil

  • Splash Olive Oil


  • 1.

    Tie eye fillet with kitchen string to help keep shape and season

  • 2.

    Seal fillet in hot fry pan on all sides

  • 3.

    Spread fillet all over with combined Dijon & English Mustards

  • 4.

    Process mushrooms in food processor until fine but not mush

  • 5.

    Dry fry Mushrooms with generous amount of freshly ground black pepper, add spinach & wilt

  • 6.

    Lay Prosciutto out over lapping on a large piece of cling wrap

  • 7.

    Spread spinach and mushrooms over prosciutto, remove string from fillet

  • 8.

    Place fillet across prosciutto and roll to encase fillet, roll up tightly in cling film

  • 9.

    Place in fridge for approx 20 minutes

  • 10.

    Brush pastry with egg white and then roll fillet in pastry, seal with egg white

  • 11.

    Keep fillet in refrigerator till ready to bake

  • 12.

    Before baking pre heat oven to 180 degrees and brush pastry with egg yolk

  • 13.

    Bake till pastry is golden brown, approx 30 mins

  • Red Wine Jus:

  • 1.

    Using the pan that fillet was sealed in, add the butter and melt

  • 2.

    Add vegetables and brown

  • 3.

    Deglaze pan with red wine

  • 4.

    Cook over high heat until reduced by half

  • 5.

    Strain sauce into pot and discard vegies

  • 6.

    Just before serving whisk in chilled butter, a small knob at a time and whisk over high heat until glossy

  • Honeyed Baby Carrots:

  • 1.

    Steam or Microwave carrots until tender

  • 2.

    Prior to serving toss in honey & butter

  • Sesame Asparagus:

  • 1.

    Microwave asparagus till just tender – refresh in iced water and drain

  • 2.

    Just before serving warm asparagus in pan with olive oil, toss in sesame oil and seeds

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings