A nice delicious dessert that can be cooking while main coarse is being eaten.


  • 2 cups FC milk

  • 1 cup coconut

  • 1 cup caster sugar

  • 125 g melted butter.

  • 4 lightly beaten eggs

  • 1/2 cup plain flour

  • 2 teaspoon vanilla


  • 1.

    Preheat oven to 180 degrees... grease 23cm pie plate.In a large bowl, using a woodwen spoon.

  • 2.

    Mix all ingredients together. Pour into pie plate (will fill up).

  • 3.

    Bake for 55/60 minutes or until set.

  • 4.

    Serve with custard, cream or ice cream.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 707kj
  • Fat Total 43g
  • Saturated Fat 28g
  • Protein 12g
  • Carbohydrate 70g
  • Sugar 56g
  • Sodium 123mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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DO NOT MIX too well as the rough mix is what allows the layers to form. I usually make it up, pop in oven while serving out and eating main meal. By the time it's cooked everyone will be ready for dessert.

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