Wonderfully sweet .


  • Ingredients

  • 30 grams gelatin, unflavored

  • 450 grams sugar

  • 400 millilitres water

  • 2 teaspoons vanilla extract


  • 1.


  • 2.

    Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler).

  • 3.

    In a small saucepan combine the 300 ml water and sugar.

  • 4.

    Place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)

  • 5.

    Once the mixture reaches this temperature remove from heat. \

  • 6.

    Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.

  • 7.

    Pour the mixture into greased molds and leave for at least 6 hours to set.

  • 8.

    Serve and enjoy.

  • 9.

    See my web sites

  • 10.

  • 11.

Nutritional information

Nutritional analysis per serving (25 servings)

  • Energy 74kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 1g
  • Carbohydrate 18g
  • Sugar 18g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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