Come Dine With Me Australia

https://www.lifestylefood.com.au/recipes/14328/tart-in-ymbre-day-cheese-and-onion-tart

LifestyleFOOD.com.au

Try Michelle's '2nd Remove' from week 3 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 3 - 4 small onions, chopped

  • 2 bunches of parsley, chopped

  • 1 cup shredded Cheddar cheese

  • 8 eggs, beaten

  • 1 tbsp melted butter

  • 1/8 tsp saffron

  • .5 tsp salt

  • .25 tsp sugar

  • 1/8 tsp cloves

  • 1/8 tsp mace

  • 1 nine-inch pie shell

  • Optional spices - ½ tsp. each of any of the following type of herbs: sage, basil, thyme, etc.

Method

  • 1.

    Parboil or sauté the onions and parsley; drain well.

  • 2.

    Mix with all other ingredients and place in pie shell.

  • 3.

    Bake at 175C° for 35-40 minutes or until pastry is brown and filling is set.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 222kj
  • Fat Total 14g
  • Saturated Fat 6g
  • Protein 8g
  • Carbohydrate 15g
  • Sugar 1g
  • Sodium 248mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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