Main content

Pistachio, saffron and cardamom kulfi with kiwi fruit and a kiwi coulis

Try Dominic's dessert from week 3 of COME DINE WITH ME AUSTRALIA series 2.


  • Kiwi Fruit Coulis

  • 2 cups kiwi fruit

  • 1 tbsp icing sugar

  • Splash of Midori liqueur

  • Pistachio, Saffron & Cardamom Kulfi

  • 2 x 375 ml cans evaporated milk

  • .75 cup thickened cream

  • 3 Cardamom pods, bruised

  • .25 tsp saffron threads

  • 1/3 cup caster sugar

  • 1/3 cup shelled pistachios toasted and finely chopped


  • Kiwi Fruit Coulis:

  • 1.

    Put kiwi fruit in food processor with icing sugar and blend to a smooth consistency and then sieve.

  • 2.

    Add a splash of Midori liqueur.

  • Pistachio, Saffron & Cardamom Kulfi:

  • 1.

    Combine all but the sugar, bring to boil then simmer until reduced to 3 cups.

  • 2.

    Discard cardamom pods, and strain.

  • 3.

    At room temperature add nuts and put in cup shapes and freeze.

  • 4.

    Serve with Kiwi fruit and the Coulis.

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings