Come Dine With Me Australia

Try Dominic's dessert from week 3 of COME DINE WITH ME AUSTRALIA series 2.


  • Kiwi Fruit Coulis

  • 2 cups kiwi fruit

  • 1 tbsp icing sugar

  • Splash of Midori liqueur

  • Pistachio, Saffron & Cardamom Kulfi

  • 2 x 375 ml cans evaporated milk

  • .75 cup thickened cream

  • 3 Cardamom pods, bruised

  • .25 tsp saffron threads

  • 1/3 cup caster sugar

  • 1/3 cup shelled pistachios toasted and finely chopped


  • Kiwi Fruit Coulis:

  • 1.

    Put kiwi fruit in food processor with icing sugar and blend to a smooth consistency and then sieve.

  • 2.

    Add a splash of Midori liqueur.

  • Pistachio, Saffron & Cardamom Kulfi:

  • 1.

    Combine all but the sugar, bring to boil then simmer until reduced to 3 cups.

  • 2.

    Discard cardamom pods, and strain.

  • 3.

    At room temperature add nuts and put in cup shapes and freeze.

  • 4.

    Serve with Kiwi fruit and the Coulis.

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