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https://www.lifestylefood.com.au/recipes/14324/lamb-do-piaza-chicken-makhani-and-yarra-vegetable-curry

LifestyleFOOD.com.au

Lamb do piaza, chicken makhani and yarra vegetable curry

Try Dominic's main from week 3 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • Yarra Vegetable Curry

  • .25 cup yoghurt

  • 4 cloves crushed garlic

  • 3 tsp freshly grated fresh ginger

  • 1 tsp salt

  • .25 tsp cracked pepper

  • 1 tsp ground coriander

  • 1 tsp chilli powder

  • .5 tsp garam masala

  • 2 cardamom pods crushed

  • 3 tbsp ghee

  • 1 tbsp vegetable oil

  • 2 medium onions sliced finely

  • 2 bay leaves

  • 2 potatoes

  • 1 large carrot

  • cauliflower florets

  • wilted spinach

  • 2 medium potatoes

  • 3 broccoli florets, cut finely

  • .5 a red capsicum.

  • .5 cup water

  • 1 cup coconut cream

  • 2 tbsp of chopped mint leaves

  • Turmeric & Cumin Basmati Rice

  • 2 cups basmati rice

  • 1 tbsp turmeric

  • 2 tbsp cumin

  • Lamb Do Piaza

  • 4 Large Onions

  • 3 tbsp Ghee

  • 5 crushed cloves garlic

  • 1 tbsp grated fresh ginger

  • .5 tsp chilli powder

  • 1 tbsp ground Coriander

  • 1 tbsp ground cumin

  • 1 tsp turmeric

  • .5 tsp Cardamom seeds

  • 4 cloves

  • 1.5kg diced lamb

  • 1 cup Yoghurt

  • 400g can crushed tomatoes

  • 2 tbsp chopped fresh coriander

  • 2 tbsp chopped fresh mint

  • 1.5 tsp garam masala

  • Chicken Makhani

  • 1kg chicken thigh fillets

  • 70g butter & ghee

  • 1 large brown onion, sliced thinly

  • 1 large tbsp ginger, grated

  • 2 large cloves garlic, finely chopped

  • 1 tbsp garam masala

  • 1 tsp ground cumin

  • .5 tsp chilli flakes

  • 2 green chilli’s, finely chopped

  • 1 bay leaf

  • .25 cup plain yoghurt

  • 2/3 cup Cream

  • 1 cup tomatoes ketchup and paste

  • Salt and pepper

  • 3-4 tbsp Fresh coriander

Method

  • Yarra Vegetable Curry:

  • 1.

    Combine yoghurt, garlic, ginger, salt, pepper, and spices in a bowl - leave to stand for 15 minutes.

  • 2.

    Heat Ghee and oil together in large pan, cook onions til brown.

  • 3.

    Add remaining vegetables and cook for 7 minutes.

  • 4.

    Add yoghurt mixture and water and cream, simmer covered for about 10 minutes until potatoes almost cooked.

  • 5.

    Leave until almost ready to serve and cook for 5 mins adding mint leaves.

  • Turmeric & Cumin Basmati Rice:

  • 1.

    Soak the basmati rice in a microwavable jug.

  • 2.

    Drain water and then add 3 cups of water, turmeric, and cumin.

  • 3.

    Cook on full power in the microwave for 5 minutes - uncovered.

  • 4.

    Remove covering and stir the partly cooked rice.

  • 5.

    Add tumeric and cumin and put back in microwave, covered, for another 5 minutes.

  • 6.

    Allow to stand for 3 minutes and test if it’s cooked.

  • Lamb Do Piaza:

  • 1.

    Finely Slice ½ the Onions and heat half of the Ghee in a large pan; cook until lightly browned. Remove from pan and reserve.

  • 2.

    Finely chop the remaining onions and heat remaining Ghee in same pan.

  • 3.

    Add onions, garlic and ginger and cook until onions are browned.

  • 4.

    Add all the remaining spices and chilli powder. Stir and cook until fragrant.

  • 5.

    Stir in the lamb with yoghurt in batches.

  • 6.

    Add the undrained crushed tomatoes. Simmer covered and cover for 1.5 hours.

  • 7.

    Remove cover and simmer uncovered for a further 30 minutes or until lamb is tender.

  • 8.

    Just before serving add the retained onions and herbs and Garam Masala and heat through.

  • Chicken Makhani:

  • 1.

    Cook onion on a low heat in the butter and Ghee until golden.

  • 2.

    Remove the onion from the pan and leave any remaining butter.

  • 3.

    Turn up heat and add the chicken. Cook quickly to brown all sides.

  • 4.

    Add spices ginger garlic and chillies and toss through.

  • 5.

    Add 2 tbsp water to deglaze then add tomatoes and onions with salt and pepper.

  • 6.

    Bring all to the boil and then let simmer for 5 minutes.

  • 7.

    Add the cream and yoghurt and continue to simmer again.

  • 8.

    Add leaves for garnish.

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