creamy cheesy mushroom pasta
Preheat oven to 180C. Heat 4 tbsp of olive oin in pan, cook mushrooms, then
Drain in a sieve. Heat 2 tbsp oil in the pan and cook shallots and garlic. Add to a
Bowl with the mushrooms and parmesan and mix well, season to taste.
Heat the butter in a pan, add the flour and cook for a few minutes, gradually
Stir in the milk and bring to the boil. Simmer the sauce until smooth and creamy.
Remove from the heat, stir in the blue cheese and lemon zest, season to taste.
Butter a baking dish and fill with alternate layers of lasagne, mushroom mixture
And cheese sauce finishing with a layer of sauce.
Sprinkle with parmesan cheese and bake for about 30 minutes or until golden
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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