Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/14310/chocolate-orange-ganache-tart

LifestyleFOOD.com.au

Chocolate Orange Ganache Tart

Devilish!

Ingredients

  • 1 Shortcrust pastry to line a 22- 25cm tin (homemade or store bought)

  • 150g Dark chocolate, coarsely chopped

  • 185ml Thickened cream

  • 1 tbs cocoa powder

  • 2 eggs, lightly whisked

  • 60ml Cointreau liqueur

  • 1 tbs Orange zest

  • 9 Orange segments

  • .5 cup Icing Sugar

  • 60ml Water

  • 100g Caster sugar

  • Mint leaves to garnish

Method

  • 1.

    Preheat oven to 160C.

  • 2.

    Place the chocolate and cocoa powder in a medium saucepan over low heat bainmaree, stirring until the chocolate melts and the mixture is smooth.

  • 3.

    Add the cream slowly until amalgamated well

  • 4.

    Add orange zest and Cointreau and mix well till smooth

  • 5.

    Remove from heat and add the egg and whisk until combined.

  • 6.

    Pour into the pastry case and bake in oven for 30 -35 minutes or until just set

  • 7.

    Set aside for 3-4 hours to cool.

  • 8.

    Add orange segments, icing sugar and mint leaves to dress

Notes

Add any flavor you like to the choc mix, cherry, raspberry, mint, banana etc. Leave it to your imagination. Bon Appetito!

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by NB2Report
Hi Antonio. This looks delicious however I am not a fan of cointreau or orange with chocolate...do u have a recommended alcohol substitute that would work well in this recipe? thanks