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Home made Fettuccine, roasted tomatoes, caramelised onions and herb oil
Cut tomatoes in quarters and Roast in oven on baking paper at 90C for three hours
Slice the onions and caramelise in a pan with canola oil till golden and set aside
Boil pasta, strain and place in center of plate
Arrange tomatoes with the caramelised onions on top and drizzle herb oil over
You can pre make the tomatoes to save time and keep covered in olive oil to use on something else. Store bought pasta is also fine. Bon Appetito!
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