Home made Fettuccine, roasted tomatoes, caramelised onions and herb oil


  • 300gms Fettuccine, home made or store bought

  • 6 Roma tomatoes

  • 1 large brown onion

  • .5 cup canola oil

  • 2 tbs Herb oil


  • 1.

    Cut tomatoes in quarters and Roast in oven on baking paper at 90C for three hours

  • 2.

    Slice the onions and caramelise in a pan with canola oil till golden and set aside

  • 3.

    Boil pasta, strain and place in center of plate

  • 4.

    Arrange tomatoes with the caramelised onions on top and drizzle herb oil over

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1220kj
  • Fat Total 71g
  • Saturated Fat 5g
  • Protein 22g
  • Carbohydrate 125g
  • Sugar 11g
  • Sodium 21mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can pre make the tomatoes to save time and keep covered in olive oil to use on something else. Store bought pasta is also fine. Bon Appetito!

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