Asian flavors with crisp veggies
Prepare all Veggies and set aside
Place Barramundi fillets in parchment paper and place into double steamer
Add Soy, garlic, red peppers and ginger to both fillets - split ingredients between both fillets
Steam for 10 mins
Add the remaining Veggies and steam for a further 10 mins
Carefully remove from steamer making sure not to spill the juices form the paper
Drizzle Sesame oil and serve.
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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