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These cookies are not the vegan, organic, sugarless ones, but they are not double-trouble chocolate chip either. As far as I am concerned, anything with dried apricots in them is delicious.
Beat eggs, sugar and vanilla paste in a large bowl for about 2 minutes.
Stir in remaining ingredients and mix well.
Cover and refrigerate for 1 hour.
Roll level tablespoons of mixture into balls.
Place about 6cms apart on greased oven tray.
Bake in a pre-heated oven 180C for about 10 minutes or until lightly browned.
Stand baked cookies in oven tray for 5 minutes.
Transfer onto wire rack to cool.
Cookie is crisp on the outside and chewy inside and can be made one week ahead.
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