These cookies are not the vegan, organic, sugarless ones, but they are not double-trouble chocolate chip either. As far as I am concerned, anything with dried apricots in them is delicious.
Beat eggs, sugar and vanilla paste in a large bowl for about 2 minutes.
Stir in remaining ingredients and mix well.
Cover and refrigerate for 1 hour.
Roll level tablespoons of mixture into balls.
Place about 6cms apart on greased oven tray.
Bake in a pre-heated oven 180C for about 10 minutes or until lightly browned.
Stand baked cookies in oven tray for 5 minutes.
Transfer onto wire rack to cool.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week