A Full flavored Thai classic


  • 300 gm Porterhouse steak

  • 1 red onion finely sliced

  • 1 bunch coriander roughly chopped

  • 2 Red Thai chillies finely chopped

  • 50ml Fish Sauce

  • 1 tbs Palm sugar ground

  • 200 ml Lime juice

  • .5 ts Sesame oil


  • 1.

    Season and char grill Porterhouse until Medium rare and set aside

  • 2.

    Combine Lime, Sugar, Fish Sauce, Sesame Oil and Chillies in a bowl

  • 3.

    Add the coriander and Red onion

  • 4.

    Slice the Porterhouse thinly and add to the coriander and onion

  • 5.

    Add the Lime, Sugar, Fish Sauce and Chillies and toss

  • 6.

    Serve warm

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 190kj
  • Fat Total 7g
  • Saturated Fat 2g
  • Protein 19g
  • Carbohydrate 16g
  • Sugar 6g
  • Sodium 1240mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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If you like it to be more spicy, add as many Chillies as you like. Bon Appetito!

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